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ServSafe® Food Protection Manager Course

October 3, 2017
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MDI Hospital is offering a ServSafe® Food Protection Manager Course on Thursday November 9 from 7:30 am to 3:30 pm in the Wolf Conference Center at the Lisa Stewart Women’s Health Center, 330 Main Street in Bar Harbor. The cost to register is $135 and includes exam book, training, test, and continental breakfast.

The ServSafe® Food Protection Manager Course is a complete solution that delivers consistent food safety training for food service employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation. The class is led by certified ServSafe® instructor Marion McLellan RD, LD, Nutritional Services Manager at Mount Desert Island Hospital. To register or for more information, contact Marion at 207.801.5001 or Marion.McLellan@mdihospital.org. Registration Deadline: October 27th

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